Singapore is a rojak at heart. Different flavours, different cultures, different textures. All better together.
This case takes that same philosophy to the table. Six wines from France, Germany, England and Australia, each chosen to hold its own against the bold, spicy, rich flavours of a proper Singapore spread. Champagne to open, Grolleau for the chicken rice, Trousseau for the laksa, Riesling for the coconut curry, Rosé for the satay, Chenin Blanc for the sio bak.
Order your favourite hawker spread. Open these. See what happens.
Curious why each pairing works? Read the full story on our blog here.
COMPRISES
