These vines, in Gevrey-Chambertin, are voluntarily declassified to Bourgogne Rouge. They range from 25 to 75 years old and have been certified organic since 2003. Spicy, peppery and sappy aromas lead into a cool, focused palate of dark berries. The old vine component here makes for a wine of greater richness and substance. This spends 12-18 months in oak barrels, 10% new.
