Half Gamay, half Pinot Noir, as is permitted in a Passetoutgrains. As Guillaume d’Angerville has said, “I love the Passetoutgrains for several reasons – it is crisp and easy to drink, plus it is a typically Burgundian wine.” The holdings here have been slightly enlarged thanks to an acquisition from a neighbouring estate. Cedar and crushed rock minerality, with pretty rose petal perfume and deft red berries. The palate is mid-weight and crunchy, with fine raspberry flavours. Ferrous and grippy on the finish.
